Day Trip to Permet: Nature, Gastronomy, and Thermal Pools

In Permet, local trattorias serve the famous 'Tave Dheu', a casserole made with onions, feta, ricotta, olives, and minced meat. Typically, the meat in the casserole is baked or roasted on a spit. In this region, you can also enjoy excellent Byrek and taste delicious local cheeses, including 'Kos' (w